Recipe:

4 people

Ingredients:

• 8 slices whole grain bread lightly toasted
• 2 tins quality tuna drained
• 1 celery stalk chopped
• 1 tbsp rub that RUBS Maritime Seafood blend
• 3 tbsp mayonnaise
• 8 slices provolone cheese

Directions:

• Preheat the oven to 350 f
• Mix the celery, tuna mayonnaise and Maritime Seafood Blend in a bowl.
• Spread each slice of bread on a oven safe baking sheet.
• Spread the tuna mixture evenly on each slice of bread and top with a slice of cheese.
• Place in the oven for 10 minutes or until the cheese is melted.
• Remove from heat and serve.